El Salvador

A cup of quiet charm and gentle depth — El Salvador coffee offers a smooth, comforting experience with notes of milk chocolate, raisins, golden caramel, and ripe stone fruits like peach or apricot. A subtle citrus brightness lifts the cup, while the body remains soft and balanced, leading to a clean, sweet finish that’s both delicate and satisfying.

Known for its elegance and approachability, El Salvador’s coffee is 100% Arabica and shines through balance rather than intensity. Grown at elevations between 1,300 and 1,700 meters on volcanic soil, these beans benefit from ideal growing conditions: warm days, cool nights, and meticulous care from multigenerational farmers. Shade-grown and often fully washed, the result is a cup that’s crisp, silky, and nuanced — never overwhelming.

El Salvador coffees are often favorites for their clarity and sweetness, making them perfect for everyday drinking or slow, thoughtful moments.