Collection: Coffee

Method of preparation
Level of roasting
Region
Brazil Santos

Brazil Santos

Sourish
Saturation
Bitterness
Strength
A smooth and approachable cup of 100% Arabica that opens with classic notes of roasted nuts, cocoa powder, and peanut butter, subtly...
Kenia AA Masai

Kenia AA Masai

Sourish
Saturation
Bitterness
Strength
A refined and expressive cup of 100% Arabica Kenyan AA, known for its clarity and finesse. It opens with bright citrus and...
Indonesia Sumatra

Indonesia Sumatra

Sourish
Saturation
Bitterness
Strength
Rich, earthy, and tropical — this bold cup opens with deep notes of chocolate and brown sugar, brightened by hints...
Guatemala SHB

Guatemala SHB

Sourish
Saturation
Bitterness
Strength
A vibrant and juicy cup of Guatemala SHB (Strictly Hard Bean) 100% Arabica coffee that opens with notes of blackberry, raspberry, and...
Peru Yanesha

Peru Yanesha

Sourish
Saturation
Bitterness
Strength
A soft, balanced cup with bright citrus notes of tangerine and lime at the front, followed by gentle floral sweetness,...
Papua New Guinea

Papua New Guinea

Sourish
Saturation
Bitterness
Strength
Bright, vibrant, and delicately layered — this coffee opens with sparkling notes of citrus and juicy stone fruits like nectarine...
Ethiopia Sidamo

Ethiopia Sidamo

Sourish
Saturation
Bitterness
Strength
Elegant, floral, and bright — Ethiopia Sidamo opens with a gentle citrus sparkle that immediately awakens the senses, 100% Arabica.As the...
Colombia Excelso

Colombia Excelso

Sourish
Saturation
Bitterness
Strength
A cup that instantly delights with its vibrant flavor — juicy red berries meet zesty citrus, all gently wrapped in...
Colombia Decaf

Colombia Decaf

Sourish
Saturation
Bitterness
Strength
Surprisingly vibrant and full of character, this decaf opens with bright citrus and juicy red berry notes, gently wrapped in...