Indonesia Sumatra

Rich, earthy, and tropical — this bold cup opens with deep notes of chocolate and brown sugar, brightened by hints of red berries, pineapple, and a touch of lemongrass. The body is full and smooth, with a soft spice in the finish that lingers warmly.

Grown in the lush highlands of Central Aceh by smallholder farmers from the Ketiara cooperative, this 100% Arabica coffee comes from altitudes up to 1,700 m. The traditional wet-hulled process gives it that signature Sumatran depth — low in acidity, rich in texture, and full of character.

This is a coffee that doesn’t whisper — it speaks with richness, texture, and presence. It’s perfect for slow mornings, rainy days, or anyone who loves a strong, earthy cup with character.