Papua New Guinea

Bright, vibrant, and delicately layered — this coffee opens with sparkling notes of citrus and juicy stone fruits like nectarine and plum. Floral sweetness gently rounds out the cup, creating a soft yet dynamic profile. The finish is clean, crisp, and lingering, leaving a refreshing impression with every sip, 100% Arabica.

Grown in the highlands of Papua New Guinea, often at elevations above 1,600 meters, these beans thrive in rich volcanic soil and lush rainforest conditions. Most coffee is produced by smallholder farmers using traditional, low-intervention methods — and that wild, natural character shines through in the cup.

Washed processing and high-altitude growing contribute to its clarity and complexity, reminiscent of East African coffees, but with a softer, more tropical twist.