Kenia AA Masai

A refined and expressive cup of 100% Arabica Kenyan AA, known for its clarity and finesse. It opens with bright citrus and blackcurrant notes, accented by delicate floral aromas and a rich chocolate undertone. The body is smooth and full, with a creamy acidity that feels balanced and elegant. The finish is long, clean, and memorable — sweet fruit lingering with subtle nutty depth

Kenya AA is known for its exceptional clarity and intensity — a profile that stands out even among specialty coffees. Grown at high elevations of around 1,850 meters on the slopes of Mount Kenya, these beans benefit from rich volcanic soil, ample rainfall, and cool nights that slow the ripening process and concentrate flavor.

The "AA" grade refers to the largest, most dense beans — a mark of both quality and potential in the cup. Handpicked with care and processed using the washed method, Kenyan coffee delivers purity, brightness, and unmistakable character.