Peru Yanesha

A soft, balanced cup with bright citrus notes of tangerine and lime at the front, followed by gentle floral sweetness, hints of blackberry, and a touch of cocoa. The body is smooth and silky, the acidity fresh but refined, and the finish is clean and delicate with a subtle caramel warmth.

Grown in the forested highlands of Yanesha, this 100% Arabica coffee is cultivated by smallholder farmers with deep connections to the land. At elevations reaching up to 1,890 m, the beans develop slowly, gaining clarity and sweetness. Carefully washed and sun-dried, El Oso reveals the best of Peru’s natural beauty — in the cup and beyond.

Peru is one of the world’s most underrated coffee origins — offering nuance, purity, and a calm complexity that appeals to both daily drinkers and specialty lovers alike.